The operations A and B

A: ration

This Ration is only served at fixed facilities, so during the rest of the soldier, the statement... It is mainly composed of fresh food cooked by the regimental Cook and served in a cafeteria or other facilities.

The b ration

This ration is also prepared by the Cook, but she does have ocmpose more products fresh, simply frozen products (meat, fish...), fruit and dehydrated vegetables see dry... It is at the rear of the front during the survey, and it is prepared in the kitchens of campaign.

CI against a B ration in its packaging... This type of cooperation was certainly the most valued of the soldier, and it represented 2/3 daily meals.